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Delicious DASH The New York Wine Culinary Center NYWCC was the setting for a 2014 series of cooking classes for those who have experienced a cardiac event and want to enjoy healthy food that is neither bland nor boring. Presented through a partnership between the Cardiac Rehabilitation Department and the Culinary Center the series was created by a NYWCC chef and focused on the Dietary Approaches to Stop Hypertension DASH Diet. The series was underwritten by Constellation Brands Jim and Ellie Fralick the Rochester Institute of Technology and Wegmans Food Markets in order to make it affordable to all. Classes lled up and proved to be such a success a similar series was planned for 2015. Thompson Health Annual Report 201412